Gaya APA
Ahmad H. Sakr, Ph.D. (1993).
A Muslim Guide to food Ingredients (Cetakan ke-1).
USA:
Fundation for Islamic Knowledge.
Gaya Chicago
Ahmad H. Sakr, Ph.D.
A Muslim Guide to food Ingredients.
Cetakan ke-1
USA:
Fundation for Islamic Knowledge,
1993.
Text.
Gaya MLA
Ahmad H. Sakr, Ph.D.
A Muslim Guide to food Ingredients.
Cetakan ke-1
USA:
Fundation for Islamic Knowledge,
1993.
Text.
Gaya Turabian
Ahmad H. Sakr, Ph.D.
A Muslim Guide to food Ingredients.
Cetakan ke-1
USA:
Fundation for Islamic Knowledge,
1993.
Print.