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A Muslim Guide to food Ingredients

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BOOKS ABOUT FRIDAY KHUTAR 1 Book of Al-Khutab 2. Islamic Orations 3. Orations from the Pulpit 4. Chronicle of Khutab 5. Friday Khutab A Manual of Friday Khutab BOOKS ON HEALTH POODS AND NUTRITION 1. Dietary Regulations and Food Habits of Muslims 2 Overeating and Behavior 3. Islam on Alcohol 4. Alcohol in Beverages, Drugs, Foods and Vitamins 5. Cheese 6 APTO and FAO 7 Fasting in Islam 8. Food and Overpopulation 9. Honey: A Food and a Medicine 10 Gelatine in Foods 11. Shortening in Foods 12 A Manual on Food Shortenings 13. Pork Possible Reasons for its Prohibition 14. Food Supplementation 15. World Health Organization for Muslim Nations 16 A Muslim Guide to Food Ingredients: 17. Natural therapeutics of Medicine in Islam (co-authored) 18. Islamic Dietary Laws and Practices (co-authored) 19. Food and Nutrition Manual (co-authored) 20. A Handbook of Muslim Foods GENERAL SUBJECTS 1. Islamic Fundamentalism (co-authored) 2 Du'a' After Completing the Recitation of Qur'an 3 Introducing Islam to non-Muslims (co-authored) 4. Prostration - Sujud Guidelines of Employment by Muslims Communities (co-authored) 5 6 Farewell Khutbah of the Prophet - Its Universal Values 7. Understanding Islam and Muslims Muslims and non-Muslims. Face to Face Islam 9 10 Matrimonial Education in Life, Death & the Life After 11. The Golden Book of Islamic Lists *These publications are available from:

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Ketersediaan

AMGFI-001

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

297.092 SAK a c1

Penerbit

USA : Fundation for Islamic Knowledge., 1993

Deskripsi Fisik

Tinggi 21,7cm, lebar 15cm, Halaman 195

Bahasa

Indonesia

ISBN/ISSN

0-911119-58-5

Klasifikasi

297.092

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Cetakan ke-1

Subjek

Muslim

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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